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at Pegasus Landing of Overland Park
Polypharmacy, meaning regularly taking multiple medications, typically five or more, to manage one or several health conditions, becomes more common
For many people, a driver’s license represents far more than the legal right to operate a vehicle. It stands for
Planning for the future can feel complicated, especially when it involves legal decisions, finances, and healthcare needs. At Pegasus Landing
Family caregivers in Overland Park and the Kansas City area often search for adult day programs, assuming they’re a straightforward
Black Friday 2025 drew 129.5 million in-person shoppers and nearly 135 million online shoppers, proving that the hunt for the
Almost one in nine Americans age 65 and older has Alzheimer’s. Globally, a new case of dementia is diagnosed every

When Should I Think about Assisted Living for Mom or Dad?
Making Timely Decisions about Residential Care How can assisted living communities provide better opportunities for my mom and dad? Many seniors enjoy a better quality

Best Techniques to Start the Kansas Senior Living Conversation
Having a plan and educating yourself are great ways to approach the talk with your loved one. One of life’s hardest decisions is if and

How the 2020 Flu Season is Impacting Seniors
With COVID-19 still present, the flu shot is critical for at-risk seniors. Our world has changed dramatically since the beginning of the coronavirus pandemic. For

What You Need to Know About In-Person Visits to Senior Living Communities
From Loneliness to Companionship If you remain COVID-free and follow our safety precautions, you will now be able to visit your loved ones in most

Celebrating Our Centenarians
“Live every day to the fullest; be thankful for one more day on this lovely earth and be kind,” says Cecily Geraghty, who has lived

Residents Celebrate Their Senior Living Dining Chefs for Culinary Month
What’s cooking at Pegasus Senior Living? All across the U.S., Pegasus communities are celebrating National Culinary Month in style! Our Dining Directors and Chefs take pride
