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at Magnolia Place of Roswell
It often starts with something small, like a question asked three times at dinner or a familiar recipe that suddenly
Roswell, Georgia, sits along the Chattahoochee River with miles of scenic paths, wooded parks, and riverside walkways within easy reach.
Polypharmacy, meaning regularly taking multiple medications, typically five or more, to manage one or several health conditions, becomes more common
Giving up the car keys is one of the bigger adjustments older adults face, and for families in the Roswell
Planning for the future can feel complicated, especially when it involves legal decisions, finances, and healthcare needs. At Magnolia Place
If you’re researching adult day care near Johns Creek or Woodstock, you’re likely hoping to find a straightforward solution for

Best Techniques to Start the Senior Living Conversation
Having a plan and educating yourself are great ways to approach the talk with your loved one. One of life’s hardest decisions is if and

How the 2020 Flu Season is Impacting Seniors
With COVID-19 still present, the flu shot is critical for at-risk seniors. Our world has changed dramatically since the beginning of the coronavirus pandemic. For

What You Need to Know About In-Person Visits to Senior Living Communities
From Loneliness to Companionship If you remain COVID-free and follow our safety precautions, you will now be able to visit your loved ones in most

Celebrating Our Centenarians
“Live every day to the fullest; be thankful for one more day on this lovely earth and be kind,” says Cecily Geraghty, who has lived

Magnolia Seniors Participate in Educational and Entertaining Activities
As residents of Magnolia Place of Roswell continue to practice social distancing, they stay busy by learning and having fun through a variety of indoor

Residents Celebrate Their Senior Living Dining Chefs for Culinary Month
What’s cooking at Pegasus Senior Living? All across the U.S., Pegasus communities are celebrating National Culinary Month in style! Our Dining Directors and Chefs take pride
