Our Blog
at Pegasus Landing of Mesa
If you’re touring assisted living communities, you and your family are looking for options and clear answers. Knowing the right
Choosing between assisted living and memory care is one of the most important decisions a family makes for a parent,
Polypharmacy, meaning regularly taking multiple medications, typically five or more, to manage one or several health conditions, becomes more common
Planning for the future can feel complicated, especially when it involves legal decisions, finances, and healthcare needs. At Pegasus Landing
Family caregivers often search for senior day programs, assuming they’re a straightforward solution for aging parents who need daytime supervision.
From Poster Board to International Holiday Display The international Christmas Village at Pegasus Landing of Mesa started with a poster

Celebrating Our Centenarians
“Live every day to the fullest; be thankful for one more day on this lovely earth and be kind,” says Cecily Geraghty, who has lived

Pegasus Hero: Lorri Hensley
Community Sales Partner Lorri Hensley at Mesa senior living home, Pegasus Landing of Mesa, is a dedicated and passionate hero coming to work each and

Pegasus Landing of Mesa Birthdays!
Several Pegasus Landing of Mesa residents are celebrating their birthdays, including two centenarians and a gentleman who turned 98! Between all three of them, they

National Assisted Living Week – Dancing Through the Decades!
Senior living community Pegasus Landing of Mesa is “Dancing Thru the Decades” to celebrate National Assisted Living Week! Each day of the week honors a

Celebrating Culinary Month with Resident’s Cake Recipe
Pegasus Landing of Mesa, an assisted living and memory care community in Mesa, AZ, is heating things up during National Culinary Month with the delicious

Residents Celebrate Their Senior Living Dining Chefs for Culinary Month
What’s cooking at Pegasus Senior Living? All across the U.S., Pegasus communities are celebrating National Culinary Month in style! Our Dining Directors and Chefs take pride
