Our Blog
at Magnolia Place of Roswell
The phone call comes at 2 a.m. Your parent has fallen and needs immediate care. Suddenly, you’re facing decisions about
Everyday movements like climbing stairs or reaching for a cabinet may seem routine, but as we age, these actions can
At Magnolia Place of Roswell, we take a comprehensive approach to wellness. Nutrition, social connection, and engaging activities form the
Every year, millions of older adults experience preventable hospitalizations that could be avoided with proper support and monitoring. Research shows
When exploring housing options for retirement, many adults assume their only choices are staying in their current home or moving
Residents Meet Furry Friends Residents at Magnolia Place of Roswell in Roswell, GA, had the opportunity to spend time with
Best Techniques to Start the Senior Living Conversation
Having a plan and educating yourself are great ways to approach the talk with your loved one. One of life’s hardest decisions is if and
How the 2020 Flu Season is Impacting Seniors
With COVID-19 still present, the flu shot is critical for at-risk seniors. Our world has changed dramatically since the beginning of the coronavirus pandemic. For
What You Need to Know About In-Person Visits to Senior Living Communities
From Loneliness to Companionship If you remain COVID-free and follow our safety precautions, you will now be able to visit your loved ones in most
Celebrating Our Centenarians
“Live every day to the fullest; be thankful for one more day on this lovely earth and be kind,” says Cecily Geraghty, who has lived
Magnolia Seniors Participate in Educational and Entertaining Activities
As residents of Magnolia Place of Roswell continue to practice social distancing, they stay busy by learning and having fun through a variety of indoor
Residents Celebrate Their Senior Living Dining Chefs for Culinary Month
What’s cooking at Pegasus Senior Living? All across the U.S., Pegasus communities are celebrating National Culinary Month in style! Our Dining Directors and Chefs take pride