Our Blog
at Ridgeland Place
Polypharmacy, meaning regularly taking multiple medications, typically five or more, to manage one or several health conditions, becomes more common
For many seniors, a driver’s license represents decades of self-sufficiency. It’s the ability to drive to the Ross Barnett Reservoir
Planning for the future can feel complicated, especially when it involves legal decisions, finances, and healthcare needs. At Ridgeland Place,
Family caregivers in the Ridgeland and Madison area often search for temporary care without fully understanding the two distinct options
Black Friday 2025 drew 129.5 million in-person shoppers and nearly 135 million online shoppers, proving that the hunt for the
Almost one in nine Americans age 65 and older has Alzheimer’s. Globally, a new case of dementia is diagnosed every
Best Techniques to Start the Senior Living Conversation
Having a plan and educating yourself are great ways to approach the talk with your loved one. One of life’s hardest decisions is if and
How the 2020 Flu Season is Impacting Seniors
With COVID-19 still present, the flu shot is critical for at-risk seniors. Our world has changed dramatically since the beginning of the coronavirus pandemic. For
What You Need to Know About In-Person Visits to Senior Living Communities
From Loneliness to Companionship If you remain COVID-free and follow our safety precautions, you will now be able to visit your loved ones in most
Celebrating Our Centenarians
“Live every day to the fullest; be thankful for one more day on this lovely earth and be kind,” says Cecily Geraghty, who has lived
Pegasus Hero: Dining Services Director Angie Smoots
Dining Services Director Angie Smoots provides the most excellent dining experience for the residents living at Ridgeland senior living community, Ridgeland Place. Angie comes to
Residents Celebrate Their Senior Living Dining Chefs for Culinary Month
What’s cooking at Pegasus Senior Living? All across the U.S., Pegasus communities are celebrating National Culinary Month in style! Our Dining Directors and Chefs take pride