Our Blog
at Ridgeland Place
Today’s older adults aren’t shuffleboard stereotypes from retirement community brochures of decades past. They’re booking Airbnbs, streaming Netflix, mastering smartphones,
Almost 12 million Americans currently care for a loved one with Alzheimer’s, according to the Alzheimer’s Association. If you’re among
Are you one of the 63 million Americans who are taking care of an older adult in your family? The
The phone call comes at 2 a.m. Your parent has fallen and needs immediate care. Suddenly, you’re facing decisions about
Everyday movements like climbing stairs or reaching for a cabinet may seem routine, but as we age, these actions can
At Ridgeland Place, we take a comprehensive approach to wellness. Nutrition, social connection, and engaging activities form the foundation of
Best Techniques to Start the Senior Living Conversation
Having a plan and educating yourself are great ways to approach the talk with your loved one. One of life’s hardest decisions is if and
How the 2020 Flu Season is Impacting Seniors
With COVID-19 still present, the flu shot is critical for at-risk seniors. Our world has changed dramatically since the beginning of the coronavirus pandemic. For
What You Need to Know About In-Person Visits to Senior Living Communities
From Loneliness to Companionship If you remain COVID-free and follow our safety precautions, you will now be able to visit your loved ones in most
Celebrating Our Centenarians
“Live every day to the fullest; be thankful for one more day on this lovely earth and be kind,” says Cecily Geraghty, who has lived
Pegasus Hero: Dining Services Director Angie Smoots
Dining Services Director Angie Smoots provides the most excellent dining experience for the residents living at Ridgeland senior living community, Ridgeland Place. Angie comes to
Residents Celebrate Their Senior Living Dining Chefs for Culinary Month
What’s cooking at Pegasus Senior Living? All across the U.S., Pegasus communities are celebrating National Culinary Month in style! Our Dining Directors and Chefs take pride