Our Blog
at Ridgeland Place
COVID-19 is spreading across the globe. But just like our communities and Pegasus as a whole, the entire world is
Pegasus Senior Living communities all over the country are celebrating Maj. Bill White, who has become famous with his Valentine’s
Dallas-based Pegasus Senior Living is welcoming Dr. Sandra Petersen, DNP, APRN, FNP-BC, GNP-BC, PMHNP-BE, FAANP to their Health and Wellness
There should be more to your day than chores and upkeep. If you are still considering senior living, it can
Pegasus Senior Living continues to prioritize positive resident and family experiences with their “Best Day Ever” and “Your Choice. Your
Families often worry about their senior loved one’s well-being, especially if they live alone. Questions about nutrition, mobility, isolation, and
Best Techniques to Start the Senior Living Conversation
Having a plan and educating yourself are great ways to approach the talk with your loved one. One of life’s hardest decisions is if and
How the 2020 Flu Season is Impacting Seniors
With COVID-19 still present, the flu shot is critical for at-risk seniors. Our world has changed dramatically since the beginning of the coronavirus pandemic. For
What You Need to Know About In-Person Visits to Senior Living Communities
From Loneliness to Companionship If you remain COVID-free and follow our safety precautions, you will now be able to visit your loved ones in most
Celebrating Our Centenarians
“Live every day to the fullest; be thankful for one more day on this lovely earth and be kind,” says Cecily Geraghty, who has lived
Pegasus Hero: Dining Services Director Angie Smoots
Dining Services Director Angie Smoots provides the most excellent dining experience for the residents living at Ridgeland senior living community, Ridgeland Place. Angie comes to
Residents Celebrate Their Senior Living Dining Chefs for Culinary Month
What’s cooking at Pegasus Senior Living? All across the U.S., Pegasus communities are celebrating National Culinary Month in style! Our Dining Directors and Chefs take pride